About this role
Kitchen Supervisor at Leisure Hotels & Resorts. Location: Baudette, Minnesota, United States. Role: supervising staff, overseeing food, managing inventory Requirements: Supervisory kitchen experience, knowledge of food safety and sanitation, leadership and communication skills, ability to work under pressure and flexible to work evenings/weekends/holidays; culinary certification preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: culinary Commitment: Full Time Workplace: Onsite Languages: English