About this role
Kitchen Supervisor at The Oliver Hotel. Location: Knoxville, Tennessee, United States. Role: Leading team, Maintaining quality, Managing costs Requirements: Experience in kitchen supervision; lead by example; ensure quality, cost control, sanitation, and teamwork. Category: Food and Beverage Services Seniority: Mid Level Tools: Food Preparation, Kitchen Management, Sanitation, Food Cost Control Commitment: Full Time Workplace: Onsite Languages: English