About this role
Culinary Supervisor at Employer. Location: Cary, North Carolina, United States. Role: purchasing food, cooking food, managing staff Requirements: Prior supervisory culinary service experience; strong food safety and sanitation knowledge; ServSafe certification preferred; minimum 2 years cooking in hospitality; High School Diploma or GED preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English