About this role
Culinary Supervisor at Employer. Location: Charlotte, North Carolina, United States. Role: purchasing supplies, staffing kitchen, maintaining records Requirements: Supervise kitchen operations, manage staff, procure food and supplies, control costs, ensure sanitation and quality; 2+ years supervisory and culinary experience; ServSafe certification preferred; high school diploma preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English