About this role
Sous Chef at Bluejack National * Bluejack Ranch * Bluejack Builders. Location: Aledo, Texas, United States. Role: assisting chef, supervising staff, managing inventory Requirements: Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license. Category: Food and Beverage Services Seniority: Mid Level Certifications: texas driver Commitment: Full Time Workplace: Onsite Languages: English