About this role
Dietary Supervisor at Four Seasons Nursing and Rehabilitation. Location: Brooklyn, New York, United States. Role: Supervise dietary staff, Oversee meal preparation, Monitor tray line during service Requirements: 2 years of experience in food production/management; ServSafe preferred; leadership & supervisory skills; culinary background; knowledge of dietary restrictions and health regulations. Category: Food and Beverage Services Seniority: Mid Level Tools: ServSafe, Kitchen Management Software, Food Safety Protocols Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English