About this role
Kitchen Supervisor at Ramen-San- River North. Location: Chicago, Illinois, United States. Role: supervising kitchen, managing inventory, training staff Requirements: Supervise BOH shifts; manage inventory, ordering and scheduling; use POS/timekeeping; ensure food safety and quality; train and support hourly staff; lift up to 50 lbs and stand entire shifts. Category: Food and Beverage Services Seniority: No Prior Experience Required Tools: POS, restaurant management software, timekeeping, knives Commitment: Full Time Workplace: Onsite Languages: English