About this role
Kitchen Supervisor at Mainstreet Ventures. Location: Ann Arbor, Michigan, United States. Role: supervising kitchen, preparing food, supporting operations Requirements: Experienced back-of-house professional proficient in prep, utility, and line cook functions; sous chef or culinary manager experience preferred; ability to adopt standards and supervise kitchen operations. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English