About this role
Banquet Supervisor at ClubCorp. Location: Mount Sinai, New York, United States. Role: managing staff, coordinating events, overseeing setups Requirements: High school diploma and minimum 2 years experience in restaurant/banquet/club F&B; supervisory experience; preferred certifications include food handlers, alcohol safety/TABC, CPR, and food safety training; ability to lift up to 100 lbs and work weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Tools: Computer, Banquet Event Order (BEO), POS system, MOD log Certifications: food handlers, alcohol safety, tabc, cpr, food safety program, hfwact Commitment: Part Time Workplace: Onsite Languages: English