About this role
Dietary Supervisor at Heritage at Brandon Place. Location: Oklahoma City, Oklahoma, United States. Role: planning menus, supervising staff, managing inventory Requirements: High school diploma required; associate or bachelor’s in nutrition/dietetics/food service management preferred. Minimum 3 years dietary management experience (healthcare preferred). Knowledge of nutrition, food safety, menu planning, budgeting, inventory, staff scheduling, and Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite Commitment: Full Time Workplace: Onsite Languages: English