About this role
Food Services Supervisor at North Carolina State University. Location: Raleigh, North Carolina, United States. Role: overseeing operations, managing staff, ensuring sanitation Requirements: High school diploma or equivalent and 1+ year food preparation/service experience; supervise and train staff, manage daily operations, inventory and quality control; ServSafe required within 90 days; computer proficiency and strong communication skills. Category: Food and Beverage Services Seniority: Entry Level Tools: C-Board food system Certifications: servsafe, brand specific Commitment: Full Time Workplace: Onsite Languages: English