About this role
Banquet Supervisor at ClubCorp. Location: Hauppauge, New York, United States. Role: overseeing operations, managing staff, coordinating events Requirements: High school diploma, minimum 2 years experience in banquet/restaurant/club food & beverage, ability to recruit/coach/manage staff, follow service and safety standards, lift up to 100 lbs, complete event setup/service/breakdown; preferred food and alcohol safety certifications. Category: Food and Beverage Services Seniority: Entry Level Tools: Computer, Banquet Event Order (BEO), POS system Certifications: food handlers, alcohol safety, tabc, cpr, food safety program, hfwact Commitment: Part Time Workplace: Onsite Languages: English