About this role
Culinary Supervisor at Catholic Health. Location: Freeport, New York, United States. Role: maintaining kitchen, preparing food, managing inventory Requirements: Maintain kitchen operations, prepare and portion food, manage inventory, operate kitchen equipment, drive agency vehicles, follow HIPAA and reporting requirements; HS diploma/GED and computer literacy required; ability to lift 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: nys driver Commitment: Full Time Workplace: Onsite Languages: English