About this role
Hygiene Supervisor at Culinary. Location: Parañaque City, NCR, Philippines. Role: lab testing, vendor control, sampling plan Requirements: Bachelor’s in Biology/Microbiology/Food Technology; Certified Food Safety Compliance Officer; trained in GMP/GCP/GAP/GOP/HACCP/ISO22000; 3-4 years supervisory experience in HACCP/ISO22000; flexible shifts; strong food hygiene knowledge. Category: Quality Assurance Seniority: Mid Level Tools: GMP, GCP, GAP, GOP, HACCP, ISO22000 Certifications: certified food safety compliance officer Commitment: Full Time Workplace: Onsite Languages: English