About this role
Superviseur(se) Room Service at Belmond. Location: Marigot, Collectivité de Saint-Martin, Saint Martin. Role: supervising operations, managing team, managing inventory Requirements: 2+ years experience as a Chef de Rang or Supervisor in luxury hotel room service, mastery of in‑room service techniques, team leadership, staff training on LQA/FORBES standards, schedule and inventory management, French and English proficiency. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: French, English