About this role
Quality Supervisor at Kraft Heinz. Location: Columbia, Missouri, United States. Role: implementing systems, leading audits, managing labs Requirements: Bachelor's in food science/microbiology, 5+ years QA experience in food manufacturing with leadership, CQE and food safety certifications (HACCP, PCQI, FSSC 22000), knowledge of USDA/FDA regulations and Lean/L6S statistics. Category: Quality Assurance Seniority: Senior Level Certifications: cqe, haccp, pcqi, fssc 22000 Commitment: Full Time Workplace: Onsite Languages: English