About this role
Cook Supervisor at VA Dept of Human Resource Management. Location: Roanoke, Virginia, United States. Role: preparing meals, monitoring staff, maintaining sanitation Requirements: High school diploma or equivalent; ServSafe certification within one year; supervisory experience preferred; experience in institutional food preparation desirable; basic computer skills; ability to maintain sanitation and monitor food safety. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English