About this role
Superviseur(e), Cuisine at Chartwell. Location: Repentigny, Quebec, Canada. Role: manage service, organize kitchen, prepare meals Requirements: DEC or DEP in food service management or culinary program; 2 years in food service management; supervisory ability; able to perform physical work and lift; flexible schedule. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French