About this role
Lead at Areas Hospitality USA. Location: Saint Paul, Minnesota, United States. Role: supervising staff, serving guests, reviewing operations Requirements: 1–2 years related restaurant experience, high school diploma (some college preferred), strong guest-service, communication, team-building, and problem-solving skills; ability to stand long periods and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English