About this role
Supervisor at Tim Hortons (US). Location: Pontiac, Michigan, United States. Role: leading crew, resolving complaints, managing operations Requirements: Supervise crew during shifts; 6 months restaurant experience required; supervisory experience an asset; food safety training (Advanced.fst or ServeSafe) an asset; must be 18+, able to stand full shift and lift 50 lbs, valid driver and reliable transportation. Category: Food and Beverage Services Seniority: Entry Level Certifications: servesafe, advanced.fst, driver Commitment: Full Time, Part Time Workplace: Onsite Languages: English