About this role
Supervisor Hospitality Dietary at chsblawsonprd-lm01. Location: Orchard Park, New York, United States. Role: supervising operations, coordinating services, managing purchasing Requirements: High school diploma or GED required; 6 months food/environmental services experience; A.A.S. or Bachelors in food service management/hospitality/business preferred; HACCP/ServeSafe preferred; valid driver\u0002s license; Microsoft Word and Excel skills; supervisory ability. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Certifications: haccp, serve safe Commitment: Full Time Workplace: Onsite Languages: English