About this role
Stewarding Supervisor at Kitchen. Location: London, /, United Kingdom. Role: Lead stewarding, Supervise team, Ensure hygiene Requirements: Experience in stewarding or back-of-house supervision; strong food safety, hygiene, and COSHH knowledge; ability to lead and develop a small team; flexibility to work evenings, weekends, and holidays; Full UK rights to work; Basic Food Hygiene certificate (or willingness to obtain). Category: Environment, Health, and Safety Seniority: Mid Level Tools: Food Safety, COSHH Certifications: basic food hygiene Commitment: Full Time Workplace: Onsite Languages: English