About this role
Kitchen Supervisor - Koko's at Avocet Hospitality Group. Location: Folly Beach, South Carolina, United States. Role: Lead line, Train staff, Manage inventory Requirements: Hands-on Kitchen Supervisor with 3+ years line cook and 4+ years management experience; ServSafe certification; culinary education or equivalent experience; strong leadership and budgeting skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Ovens, Griddle, Grill, Stove, Fryer, Mixers, Food Processors, Blender, Knives, Mandolins, Dishwashers, Refrigerators, Freezers Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English