About this role
Restaurant Supervisor at Atrium Hospitality. Location: San Marcos, Texas, United States. Role: leading operations, developing menus, overseeing inventory Requirements: Supervisor experience in a high-end bar or beverage setting; strong beverage knowledge; ServSafe and Alcohol Awareness (or ability to certify within 60 days); ability to lift up to 50 lbs; inventory, training, and revenue-driving experience; Micros POS experience a plus. Category: Food and Beverage Services Seniority: Mid Level Tools: Micros POS Certifications: servsafe, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English