About this role
Supervisor - Kitchen at Employer. Location: Boston, Massachusetts, United States. Role: Supervising cooks, Training staff, Ensuring sanitation Requirements: Supervisory kitchen experience, food prep knowledge, sanitation, and training; must have Food Handler Card; able to lift 100 lbs; math skills for recipes. Category: Food and Beverage Services Seniority: Mid Level Tools: Stoves, Ovens, Broilers, Slicers, Steamers, Kettles, Knives Certifications: food handler card Commitment: Full Time Workplace: Onsite Languages: English