About this role
Restaurant Supervisor at Red Palace Company. Location: Saudi Arabia. Role: Overseeing operations, Coordinating staffing, Monitoring service Requirements: Minimum 2 years in restaurant or food and beverage supervision; hospitality knowledge; leadership and cost control skills; fluency in English; Arabic preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Arabic