About this role
F&B supervisor at Odyssey Hotel Group. Location: Nijmegen or Nijmegen. Role: Leading team, Supervising staff, Managing inventory Requirements: Minimum 1 year leadership in hospitality; strong communication; English proficiency; ability to train and lead teams; knowledge of food safety; thrives in a fast-paced environment. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Contract Workplace: Onsite Languages: English, Dutch