About this role
Supervisor - Steward at Hilton. Location: New Orleans or United States. Role: Supervise, Maintain, Support Requirements: Supervise back-of-house operations, manage staff, ensure sanitation, oversee inventory and equipment, supervise team performance, monitor metrics, collaborate across teams, ensure safety and regulatory compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English