About this role
Culinary Supervisor, e11even at MLSE. Location: Toronto or Canada. Role: manage inventory, train cooks, close kitchen Requirements: Three+ years of culinary experience in a high-volume kitchen; available evenings, weekends, and holidays; POS and inventory experience; ability to work under pressure; strong interpersonal and communication skills. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, Inventory management Commitment: Part Time Workplace: Onsite Languages: English