About this role
Culinary Supervisor, RSBG at Mlse. Location: Toronto, Ontario, Canada. Role: Lead coaching, Organize seating, Schedule attendance Requirements: 2+ years supervisory or management experience in a high-volume restaurant; ability to lead, organize seating, and manage staff; Smart Serve certification; able to work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, Point of Sale Systems Certifications: smart serve Commitment: Part Time Workplace: Onsite Languages: English