About this role
Chef Manager at Calvary. Location: Ryde, New South Wales, Australia. Role: planning meals, managing catering, supervising staff Requirements: Significant experience in residential or health care catering; Certificate III in Commercial Cookery and Food Safety Supervisor (health care) required; knowledge of menu planning, ordering, stock control, IDDSI, allergen management, regulatory requirements; staff supervision skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iii in commercial cookery, food safety supervisor Commitment: Full Time, Temporary, Contract, Seasonal, Volunteer Workplace: Onsite Languages: English