About this role
Restaurant Supervisor at ClubCorp. Location: Aurora, Colorado, United States. Role: overseeing operations, supervising staff, ensuring service Requirements: High school diploma, minimum 2 years restaurant/club F&B experience, supervising staff, knowledge of menus and service standards, ability to lift up to 100 lbs, preferred ServeSafe/ABC/CPR certifications. Category: Food and Beverage Services Seniority: Entry Level Tools: Computer, Point of Sale Certifications: servsafe food handler, abc, cpr Commitment: Full Time Workplace: Onsite Languages: English