About this role
Kitchen Supervisor at Flight Club. Location: Washington, District of Columbia, United States. Role: supervising kitchen, orchestrating work, ensuring safety Requirements: Maintain food & alcohol certifications, endorse by Executive Chef after 6 months, hold trainer status, able to lift 50+ lbs, stand long periods, work varied shifts including weekends/holidays, authorized to work in the U.S. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, alcohol, trainer Commitment: Full Time Workplace: Onsite Languages: English