About this role
Shift Leader at Southcrest Plaza. Location: San Diego, California, United States. Role: leading team, maintaining standards, troubleshooting issues Requirements: Supervisor for shift operations; preferred 3–6 months supervisory experience and ~0–1 year food service experience. Must be 18+, have TB clearance, obtain food handler certification, and be able to stand and perform active tasks. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft, POS systems Certifications: food handler, tb clearance Commitment: Part Time, Full Time Workplace: Onsite Languages: English