About this role
Culinary Supervisor/Cook at Benedictine Living. Location: Owatonna, Minnesota, United States. Role: training staff, ordering supplies, filling shifts Requirements: High school diploma or equivalent, food service experience, minimum 1 year supervisory experience and 1 year cook experience at a care facility; completion of approved food safety/sanitation course within 90 days preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety sanitation course Commitment: Full Time Workplace: Onsite Languages: English