About this role
Kitchen Supervisor - Full Time at Parks Hospitality Group. Location: Cary, North Carolina, United States. Role: Overseeing operations, Managing staff, Monitoring inventory Requirements: 3+ years kitchen ops experience; 1+ year supervisory; leadership and organizational skills; culinary degree or equivalent preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English