About this role
Supervisor at KPOT. Location: Hartford, Connecticut, United States. Role: overseeing operations, training staff, managing shifts Requirements: Proven restaurant management experience, strong food safety knowledge, ability to lead and train staff, Toast POS experience preferred, able to stand long hours and lift 25–50 lbs, flexible to work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Toast POS Commitment: Part Time Workplace: Onsite Languages: English