About this role
Chef at Boltonclarke. Location: Brisbane or Pinjarra Hills. Role: preparing meals, managing budgets, ensuring compliance Requirements: Certificate IV in Commercial Cookery and Food Safety Supervisor certificate required, prior chef experience essential, knowledge of hygiene and WHS, ability to manage food budgets and ordering; National Police Check or NDIS Workers Check required prior to commencement. Category: Food and Beverage Services Seniority: Mid Level Tools: HACCP, WHS Certifications: food safety supervisor, certificate iv in commercial cookery, national police check, ndis workers check Commitment: Full Time Workplace: Onsite Languages: English