About this role
Restaurant Team Leader at Jack In The Box. Location: Midland, Texas, United States. Role: training staff, ensuring quality, supervising operations Requirements: First-line operational supervisor responsible for training and leading team members, ensuring food quality and safety, executing guest service standards, maintaining cleanliness, and complying with procedures. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English