About this role
(DOE-009-26) Food Service Supervisor 4 (Open to Current State of New Jersey Employees Only) at New Jersey Department of Education. Location: Ewing, New Jersey, United States. Role: supervising staff, planning menus, ensuring sanitation Requirements: Bachelor's in dietetics/food science/nutrition/food service management or equivalent experience; 2 years supervisory experience in food service; knowledge of food safety, budgeting, and kitchen equipment; ASL preferred; fingerprint/background check required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English