About this role
Kitchen Supervisor at Sage Hospitality. Location: Portland, Oregon, United States. Role: supervising staff, preparing food, controlling costs Requirements: High school education, 1+ years related experience, advanced food and beverage knowledge, supervisory skills, strong communication, ability to meet physical demands, and ability to manage food and labor costs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English