About this role
Culinary Inventory Supervisor at Houston Food Bank. Location: Houston, Texas, United States. Role: managing inventory, receiving product, coordinating procurement Requirements: HS/GED required; 1+ years inventory/WMS experience, 2+ years administrative experience, ServSafe and forklift training within 30 days, ability to lift 50 lbs, supervisory experience preferred, proficiency with Microsoft Office and NetSuite. Category: Supply Chain / Logistics / Procurement Seniority: Entry Level Tools: NetSuite, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, scan guns, standup forklift, sit-down forklift, pallet jack, manual jack, computer, copier Certifications: servsafe food handler, forklift Commitment: Full Time Workplace: Onsite Languages: English