About this role
Supervisor - Montana's St. Albert at Recipe. Location: St. Albert, Alberta, Canada. Role: delivering service, coaching staff, managing profitability Requirements: Prior hospitality experience, strong interpersonal and communication skills, knowledge of POS systems, training/coaching experience, understanding of food safety (HACCP/WHMIS) and cash control, ability to multitask in a fast-paced environment. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale Systems, HACCP, WHMIS Certifications: whmis, haccp Commitment: Full Time Workplace: Onsite Languages: English