About this role
Kitchen Supervisor at Red Robin Canada Team Members. Location: Langley, British Columbia, Canada. Role: leading team, ensuring quality, managing operations Requirements: 1+ year kitchen experience in a full-service restaurant; leadership experience an asset; knowledge of kitchen operations, food safety; flexible to work days, evenings, weekends, and holidays. FoodSafe certification is an asset. Category: Food and Beverage Services Seniority: Entry Level Certifications: foodsafe Commitment: Full Time Workplace: Onsite Languages: English