About this role
Culinary Supervisor at Houstonian Hotel, Club & Spa. Location: Houston, Texas, United States. Role: prepare food, supervise staff, maintain standards Requirements: High school preferred but not required; 5 years cooking experience in upper-tier restaurant or hotel; strong leadership and communication; knowledge of cooking techniques, sanitation; English literacy; ability to work in extreme temperatures; required licenses listed. Category: Food and Beverage Services Seniority: Mid Level Certifications: tabc, food handlers Commitment: Full Time Workplace: Onsite Languages: English