About this role
The Kitchen Supervisor, Full-Time at HOUSTONIAN CAMPUS LLC. Location: Houston, Texas, United States. Role: supervising staff, managing outlets, scheduling staff Requirements: Minimum 3 years restaurant experience and 2 years supervisory experience. Responsible for supervising service teams, scheduling, forecasting, revenue management, training, and maintaining service and safety standards. Category: Food and Beverage Services Seniority: Mid Level Tools: InfoGenesis, Microsoft Excel, OpenTable, UltiPro Commitment: Full Time Workplace: Onsite Languages: English