About this role
The Kitchen Supervisor, Full-Time at HOUSTONIAN. Location: Houston, Texas, United States. Role: supervising teams, maintaining standards, scheduling staff Requirements: Supervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel. Category: Food and Beverage Services Seniority: Mid Level Tools: InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro Commitment: Full Time Workplace: Onsite Languages: English