About this role
Restaurant Supervisor at Harbour Hotel St Ives. Location: Saint Ives, United Kingdom, United Kingdom. Role: supervising service, assisting service, ensuring standards Requirements: Minimum 2 years restaurant experience, supervisory experience preferred, strong communication skills, able to work in a fast-paced environment. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English