About this role
Commis Chef at Accorpacific. Location: Southbank, Queensland, Australia. Role: preparing food, ensuring compliance, receiving training Requirements: Recognised culinary training and commercial cookery certification, safe food handling/food safety supervisor or HACCP knowledge, ability to work flexible shifts in a fast-paced kitchen, and clear communication skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: commercial cookery, safe food handling, food safety supervisor, haccp Commitment: Full Time Workplace: Onsite Languages: English