About this role
Sous Chef at Opalhealthcare. Location: Meadowbank, New South Wales, Australia. Role: leading kitchen, preparing meals, ensuring safety Requirements: Certificate III/IV in Commercial Cookery or equivalent, chef experience with supervisory exposure, food safety supervisor certificate (or willingness to obtain), willingness to complete pre-employment medical, police check and NDIS Worker Screening Check. Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iii in commercial cookery, certificate iv in commercial cookery, food safety supervisor, ndis worker screening check, police check, pre-employment medical Commitment: Full Time Workplace: Onsite Languages: English